Today was the second time I ever made chocolate, the first being around three years ago. this was the first time that I was actually...

A couple days ago, I completed a college extension course. Here's how it all began. At the Northwest Chocolate Festival and UnConference,...

Day 2 Today was Friday, the second day of the Northwest Chocolate Festival and UnConference. The first thing I did was notice Snooky on...

Day 0 This chocolate tour was a rare one of those tours that span over many days. The Northwest Chocolate Festival and UnConference is a...

Today we went to Mignon Chocolate, a chocolate store that originates from Kharkov, Ukraine. Started in 1910, Mignon Chocolate was handed...

Today we went to Letterpress Chocolate, an old favorite. Letterpress is one of the only places I know that only does bean-to-bar. When we...

Another day in the life of me, and it was spent at andSons. Today I was in luck, as both Marc and Sandy were in the store! Both me and...

Today we went to Edelweiss, one of the first places I went, and it hadn't changed a bit. I was surprised by this, as the last time I saw...

Today we went to Teuscher Chocolates, and it had been a while since I had gone there. The arrangement in the windows was quite colorful,...

Today we went to the absolutely enormous factory of Dandelion Chocolate, and I could never have imagined that someone could be so...

This is me & Zayda outside of the annual Chocolate Salon. Compared to the last one in Pasadena, it was much bigger, but inside a much...

Today we went to Toothsome Chocolate Emporium, in Universal City. It was raining and very, very cold. we had an umbrella, so it wasn't...

Today we went to Lady Chocolatt, and there were so many different kinds of chocolates and chocolate covered items and a bunch of other...

Today we went to Dandelion Chocolate, and there was a lot to see. On the left wall there was an assortment of chocolates and truffles. On...

Today I went back to John Kelly's in Beverly Hills. I should explain that I am ten as I am writing this, and I say "back to" because I...

This was probably the most exciting kitchen tour I had ever done. I met Chef Sandy Tran, one of the owners, Marc, and got the full...

I have mentioned the chocolate tour before. And that is the subject of this next post. The first chocolatier I went to with my...

Before the great chocolate tour, there was a visit to a third-generation chocolatier named Judy. she taught me the basics of chocolate,...

Hello. This is my blog, as you can see. This blog is basically following my experiences as a chocolatier. So hold on to your hats. It...