Today we went to the absolutely enormous factory of Dandelion Chocolate, and I could never have imagined that someone could be so...

This is me & Zayda outside of the annual Chocolate Salon. Compared to the last one in Pasadena, it was much bigger, but inside a much...

Today we went to Toothsome Chocolate Emporium, in Universal City. It was raining and very, very cold. we had an umbrella, so it wasn't...

Today we went to Lady Chocolatt, and there were so many different kinds of chocolates and chocolate covered items and a bunch of other...

Today we went to Dandelion Chocolate, and there was a lot to see. On the left wall there was an assortment of chocolates and truffles. On...

Today I went back to John Kelly's in Beverly Hills. I should explain that I am ten as I am writing this, and I say "back to" because I...

This was probably the most exciting kitchen tour I had ever done. I met Chef Sandy Tran, one of the owners, Marc, and got the full...

I have mentioned the chocolate tour before. And that is the subject of this next post. The first chocolatier I went to with my...

Before the great chocolate tour, there was a visit to a third-generation chocolatier named Judy. she taught me the basics of chocolate,...

Hello. This is my blog, as you can see. This blog is basically following my experiences as a chocolatier. So hold on to your hats. It...